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Sides & Starters |
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Mixed leaf salad w parmesan, pine nuts & vinaigrette dressing |
£2.75 |
| Chips |
£2.50 |
Baked aubergine stuffed w vegetables & topped w parmesan cheese
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£3.45 |
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£3.95 |
Chicken liver pate w toast & sweet tomato chutney |
£3.75 |
| Potato rosti w a poached egg & hollandaise sauce |
£3.95 |
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Mains |
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Wild boar sausages & mash w red current gravy
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£7.45 |
Grilled chicken breast salad w bacon, avocado & vinaigrette dressing |
£7.95 |
Chicken & mushroom pie w mash
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£7.95 |
| Grilled tuna steak w mixed vegetables |
£8.25 |
lamb shank w mash, & onion gravy |
£8.25 |
| 8oz rib-eye steak w pepper sauce & chips |
£8.95 |
| Goats cheese & roast pepper risotto |
£6.95 |
| Grilled pork chop w new potatoes & brandy sauce |
£7.45 |
| Mixed wild game stew & bread |
£7.95 |
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Dessert |
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| Chocolate fondue w a selection of fruit |
£3.95 |
| Apple crumble |
£3.45 |
| Sticky toffee pudding |
£3.45 |
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Food Served: Mon – Sat 12-3 / 6-10,Sun 12 – 4:30
All dishes may contain traces of nuts |
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