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Sides & Starters |
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Mixed leaf salad w parmesan, pine nuts & vinaigrette dressing |
£2.75 |
| Chips |
£2.50 |
Soup of the day w bread
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£3.45 |
Pork pie w stilton, piccalilli & salad |
£3.95 |
Chicken liver pate w toast & sweet tomato chutney |
£3.75 |
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Brunch |
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Eggs Benedict the one w bacon
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£4.45 |
Eggs Florentine the one w spinach
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£4.45 |
Eggs Royale the one w smoked salmon
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£4.45 |
Eggs a la Barge the one w guacamole
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£4.45 |
Smoked salmon & scrambled eggs |
£4.45 |
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Mains |
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| Sunday roast, beef or pork. Supplied by Gabriel Machin |
£7.95 |
| Wild boar sausages & mash w red current gravy |
£7.45 |
| Grilled chicken breast salad w bacon, avocado & vinaigrette dressing |
£7.95 |
| Grilled tuna steak w new potatoes & spinach |
£8.25 |
| Lamb shank w mash& onion gravy |
£8.25 |
| Goats cheese & roast pepper risotto |
£6.95 |
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Dessert |
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| Chocolate fondue w a selection of fruit |
£3.95 |
| Apple crumble |
£3.45 |
| Banoffee pie |
£3.45 |
| Sticky toffee pudding |
£3.45 |
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Food Served: Mon – Sat 12-3 / 6-10,Sun 12 – 4:30
All dishes may contain traces of nuts |
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