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PIZZA MENU12" Stone Baked Pizzas Our range of thin and crispy stone baked pizzas are made the traditional way using fresh, authentic Italian ingredients. Pizzas are served at lunchtimes and evenings Wed-Sat 12pm till 2pm and 7pm till 9pm. Please ring on 01491 572 649 to place your order for collection. Enjoy!


12" Barrel & Stone Pizzas
Our range of thin and crispy stone backed pizzas are made the traditional way using fresh, authentic Italian ingredients


RUSTIC CLASSIC
Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzerella
£10


SIMPLY SALAMI
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella.
£12


THE WORKS
Smoked speck ham, cured Italian Napoli salami, black pepper and fennel sausage, Barrel & Stone tomato sauce and Fior di Latte mozzarella.
£12.50


GONE TRUFFLIN'
Decadent mushroom and black truffl e paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.
£12


NICE & SPICY
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet peppadew peppers, fi ery salami and chilli peppers.
£12


ROCK THE PARMA
Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham, topped with a dash of balsamic glaze.
£12.50


THE GARDEN CLUB
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and fi nished with fresh wild rocket.
£12


SMOKEY CHILLI CHICKEN
A smoky paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, seared chicken breast and fi nished with some cheeky red chillis.
£12

CONTACT THE TEAM

37 West Street,

Henley-On-Thames,

Oxfordshire

RG9 2ED

​T el:  01491 572 649
info@therowbarge.com

BAR OPENING HOURS

Monday - Thursday

4pm - Close

Friday - Sunday

12pm -  Close

KITCHEN OPENING HOURS

Wednesday & Thursday

6pm - 8pm

Friday & Saturday
12pm - 2pm

6pm - 8pm

Sunday

12:30pm - 2:30pm (Sunday Roast)

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